Someone pointed out to me the other day that my blog is like 99% desserts. Guilty! When it comes to cooking I mostly enjoy making the cute stuff - desserts and appetizers. Plus I somehow got the role of "dessert maker" in my circle when we have potlucks and dinner parties, so it's what I tend to make the most. This is a pretty decadent bar recipe that I made for a get together with some friends. Girls + chocolate = happiness!
INGREDIENTS:
3/4 cup butter
2 cups chocolate graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped walnuts
1 cup semisweet chocolate chips
1 1/2 cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
1/4 cup semisweet chocolate chips, melted
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a 9 x 13 inch baking pan combine melted butter and graham cracker crumbs. Mix together and press evenly onto bottom of the pan.
3. Layer coconut, walnuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over ingredients.
4. Bake at 350 degrees for 30 to 35 minutes or marshmallows are golden brown. Remove from oven and drizzle with the melted chocolate chips. Cool completely and cut into squares.
ROCKY ROAD BARS
INGREDIENTS:
3/4 cup butter
2 cups chocolate graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped walnuts
1 cup semisweet chocolate chips
1 1/2 cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
1/4 cup semisweet chocolate chips, melted
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a 9 x 13 inch baking pan combine melted butter and graham cracker crumbs. Mix together and press evenly onto bottom of the pan.
3. Layer coconut, walnuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over ingredients.
4. Bake at 350 degrees for 30 to 35 minutes or marshmallows are golden brown. Remove from oven and drizzle with the melted chocolate chips. Cool completely and cut into squares.
2 comments:
Sinfully good!
I'm not usually a rocky road kind of gal but your recipe looks awesome. I need to start baking off your blog :)
Post a Comment