White Chocolate Pretzel Bark

Damn you Paula Deen! How dare you show a fragile pregnant woman a vat of salty/sweet white chocolate bark, hence triggering a craving that forces her to the grocery store to buy the ingredients to make your recipe! This is a recipe adapted from Paula Deen's Pretzel Peanut Bark. I adjusted the ingredients slightly and added M&M candies. It's a nice combination of salty, sweet, smooth and crunchy.

WHITE CHOCOLATE PRETZEL BARK

INGREDIENTS:
2 (11 oz) bags white chocolate chips
4 cups pretzel sticks, broken but not crushed
2 cups salted peanuts
2 (3.14 oz) bags plain milk chocolate M&Ms

DIRECTIONS:

1. Using a double boiler, melt white chocolate chips until smooth, stirring often.

2. In a large mixing bowl combine melted white chocolate, pretzel sticks, peanuts and M&Ms. Stir until well coated. Pour out onto a large baking sheet lined with parchment paper and spread evenly across pan. Allow to cool completely before breaking into bite sized chunks.