This was something I whipped up during a "oh crap I have a bunch of bananas that are about to go bad" moment - you all know what I'm talking about. I have an ever growing appreciation for white chocolate and thought it would be an interesting combo with bananas. It turned out pretty yummy!
WHITE CHOCOLATE BANANA CAKE
INGREDIENTS:
1 (18.25oz) box white cake mix
1 cup bananas, mashed
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3/4 cup white chocolate chips
For glaze:
1/2 cup powdered sugar
Water, as needed
White chocolate chips for garnish
1. Preheat oven to 350 degrees. Spray a 9x13 baking pan with nonstick cooking spray.
2. In a large mixing bowl combine cake mix, bananas, eggs, cinnamon and nutmeg. Stir until well combined. Fold in white chocolate chips. Spoon into prepared baking pan, spreading evenly.
3. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into center of cake comes out clean. Set aside to cool.
4. In a small mixing bowl combine powdered sugar and water, a teaspoon at a time, until it creates a smooth glaze with a consistency for drizzling. Top cooled cake with glaze in a zig zag pattern and garnish with white chocolate chips if desired.
5 comments:
That looks really good.
Very interesting. Much more creative than the banana bread I whipped up yesterday!
Holy cow! I couldn't just whip something up like that! You need your own show.
I want some NOW! That looks absolutely amazing. I have 3 bags of mooshed up bananas in my freezer just waiting for the perfect recipe and I just found it. THANK YOU!
This looks good and the recipe seems pretty easy.
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